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![]() Posts pretty often Joined: Jan 6, 2006 12:10 am
Posts: 60
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Yes, I have the same problem at many stores. Not just Safeway. It happens at Walmart, King Soopers, too. I try to get in the habit of checking expiration dates on everything. Sometimes I forget. When I find something I take it up to customer service. Like you, if I make it home with something expired, I return it to the store.
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![]() Prolific Pinecam Poster Joined: May 18, 2005 8:53 pm
Posts: 822
Location: 9,250 feet. Bailey for 31 years......
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It happens at all stores.
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![]() Oh my, Big Time poster! Joined: Sep 18, 2002 5:29 pm
Posts: 3557
Location: Brook Forest area
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Long ago a friend bought some biscuit rolls at Safeway that were EONS over the expiration date. I like how KS sells their almost expired stuff on clearance, and when I recently bought some organic milk on clearance, the expiration date was still a week out (WIN!).
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![]() Posts pretty often Joined: Jan 6, 2006 12:10 am
Posts: 60
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Safeway has an almost expired shelf on groceries, too. As well, with their meat. I like that, too. Glad they do it.
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![]() Scanner Monitor Joined: Mar 24, 2005 9:12 am
Posts: 12742
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We buy meat frequently from the "almost expired" bin and have no reservations about it. When we lived overseas we used to buy unrefrigerated meat off the street. Hey, thats one of the reasons to cook meat!
Sometimes we'd buy canned goods or boxed goods like cereal etc that was only a year or more out of date, again no problem. |
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![]() Posts Semi-Regularly Joined: Mar 28, 2008 10:31 am
Posts: 278
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A week or two ago Safeway had coupons in the mailer for Miracle Whip. As I was looking at the expiration dates I noticed a couple from OCTOBER, 2011.
5 months past and it wasn't on any special 'almost expired' shelf. Always liked Safeway, and I too buy products like meat from the special bins, but come on.... 5 Months? |
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![]() Active Pinecam Poster Joined: Sep 18, 2002 12:26 pm
Posts: 385
Location: Elk Creek Highlands Bailey
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where are these "almost expired shelves at Safeway"
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![]() Active Pinecam Poster Joined: Mar 24, 2004 8:24 am
Posts: 379
Location: South of Jefferson
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Although they should be checking dates before it goes on shelf, sometimes warehouses for brand foods will clear out their warehouses and ship out close or expired foods
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![]() Scanner Monitor Joined: May 10, 2005 11:31 am
Posts: 30262
Location: Pine Junction - WS
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Rak wrote: We buy meat frequently from the "almost expired" bin and have no reservations about it. When we lived overseas we used to buy unrefrigerated meat off the street. Hey, thats one of the reasons to cook meat!
Sometimes we'd buy canned goods or boxed goods like cereal etc that was only a year or more out of date, again no problem. I know just what you're talking about Rak! We lived in Indonesia for 2 years and would buy just killed and plucked skinny little chickens right off the street and not refrigerated - tasty but not the plumped up chickens we get here in the U.S. Yes, many items were well over a year past the expiration date - no problems at all so 5 months isn't much at all is it _________________ Until one has loved an animal a part of one's soul remains unawakened. ~ Anatole France |
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![]() Pinecam Hall of Fame poster! Joined: Mar 19, 2004 9:00 am
Posts: 10956
Location: Bailey
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We don't check expiration dates on and we've never had a problem. I think the whole thing is 95% hype anyway.
_________________ Hamahakki Ratsastaja |
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![]() Oh my, Big Time poster! Joined: Sep 18, 2002 5:29 pm
Posts: 3557
Location: Brook Forest area
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For me it depends on what the item is as to whether I will be concerned about expiration date. A friend works for a major food products company, and he has told us that his company refridgerates foods that could easily sit out on the shelf for years (waaay past the "expiration date") and still be safe to eat... the products are marketed as meat/dairy items, but they are so processed that refridgeration is actually unnecessary. But if you are selling a "dairy product", consumers expect it to be in the fridge... it's a marketing scheme.
I have almost no qualms about those "third world" foods/prep methods myself, so long as I can see what is going on. However, the US food processing industry scares the tar out of me, so I fully expect my less processed foods to be appropriately refridgerated please. |
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