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Post subject: Re: Oven splatter shield?
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![]() Posts Semi-Regularly Joined: Oct 23, 2008 4:00 pm
Posts: 298
Location: Pine Junction
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Umm, tin foil? Mold it, shape it, throw it away! That's the best part.
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Post subject: Re: Oven splatter shield?
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New Poster Joined: Oct 21, 2011 11:38 am
Posts: 1
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Have you tried oven bags? Meat stays really juicy.
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Post subject: Re: Oven splatter shield?
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![]() Pinecam Hall of Fame poster! ![]() Joined: May 3, 2002 6:41 am
Posts: 18741
Location: Pine CO at Shaffers Crossing at 8,200 feet
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The old way to cook a ham was to loosely cover it with brown paper (from a store paper bag). I think this would work for a roast or chicken - the air gets to circulate around the meat but the brown paper catches the grease splatters.
The other option is to cook the meat at a very low temperature for a long time. I here's a recipe I often use for chicken: Roast Sticky Chicken-Rotisserie Style Surprisingly the skin comes out nice and crisp but the meat very tender. I've seen recipes for slow cooking beef and pork but haven't tried them. |
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Post subject: Re: Oven splatter shield?
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![]() Stratospheric Poster! ![]() Joined: Apr 6, 2006 9:13 pm
Posts: 5853
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TillerBee - the 250 degree recipe might do the trick. :O)
I, too, will try the brown paper bag. I use oven bags for some things but don't get the brown crispy bits BGR loves so much. Same with foil. Guess there is a big, fat hen in my future. :O) Thank you! Mrs. BGR _________________ ![]() |
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Post subject: Re: Oven splatter shield?
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![]() Pinecam Hall of Fame poster! ![]() Joined: May 3, 2002 6:41 am
Posts: 18741
Location: Pine CO at Shaffers Crossing at 8,200 feet
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I thought of another way to cook a roast - use a large cast iron pot/dutch oven with a cover - and don't add any liquids. The cast iron acts like a small oven within the larger oven.
I do put the roast on a trivet so the meat is not on the bottom of the cast iron pot so the meat doesn't burn on the bottom. Actually I do a large turkey in an old very large blue enamel cooker. I put the turkey on a rack and do use a cover. The turkey always comes out moist but still nice and browned. |
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Post subject: Re: Oven splatter shield?
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![]() Whoa momma! A top Pinecam poster! ![]() Joined: Sep 29, 2008 2:00 pm
Posts: 1561
Location: Deer Creek Valley Ranchos
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I use one of these for smaller joints:
https://www.amazon.com/gp/product/B000050AVC/ref=ox_sc_act_title_1?smid=ATVPDKIKX0DER&psc=1 and foil for the bigger ones. I unwrap for the last 30 minutes to get the nice crispy bits. I also have a self cleaning over ![]() _________________ When I have a little money, I buy books; and if I have any left, I buy food. — Erasmus |
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Post subject: Re: Oven splatter shield?
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![]() Pinecam Hall of Fame poster! ![]() Joined: May 3, 2002 6:41 am
Posts: 18741
Location: Pine CO at Shaffers Crossing at 8,200 feet
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ChampagneAbby, the large blue enamel cooker that I wrote about above is similar the granite ware that you linked to at Amazon, only my pan is very, very old. These dark pans cook roasts very well and do allow them to brown nicely.
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Post subject: Re: Oven splatter shield?
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![]() Whoa momma! A top Pinecam poster! ![]() Joined: Sep 29, 2008 2:00 pm
Posts: 1561
Location: Deer Creek Valley Ranchos
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Mine looks exactly like the one I found on amazon, but it is over 50 years old
![]() _________________ When I have a little money, I buy books; and if I have any left, I buy food. — Erasmus |
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Post subject: Re: Oven splatter shield?
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![]() Oh my, Big Time poster! ![]() Joined: Dec 30, 2007 2:59 pm
Posts: 4584
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My old oval roaster is marked on the little top swivel----1911!
_________________ You are given a life. You are not given a good life or a bad life. Whether it is good or bad is up to you. |
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Post subject: Re: Oven splatter shield?
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![]() Whoa momma! A top Pinecam poster! ![]() Joined: Dec 4, 2006 11:01 am
Posts: 1564
Location: Bailey
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I've wrestled with this also. After I clean the oven I tell John "no roast chicken for a while"!
I have tried the Romertopf clay pot, cook the chicken and then the last 30 minutes you take the top off. It still doesn't get as crispy and only the top part gets crispy at all. So, in my old age, I've just decided to stop cleaning the oven. Brown, crispy bits! _________________ Don't cry because it's over, smile because it happened. Dr. Suess |
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Post subject: Re: Oven splatter shield?
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![]() Whoa momma! A top Pinecam poster! ![]() Joined: Sep 29, 2008 2:00 pm
Posts: 1561
Location: Deer Creek Valley Ranchos
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Sundancer wrote: So, in my old age, I've just decided to stop cleaning the oven. Brown, crispy bits! That's the spirit! ![]() _________________ When I have a little money, I buy books; and if I have any left, I buy food. — Erasmus |
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