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Have you heard of Wine Flour?
https://pinecam.com/forum/viewtopic.php?f=48&t=221248
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Author:  DaisyLover [ Aug 29, 2017 8:26 am ]
Post subject:  Have you heard of Wine Flour?

I sure had not until I read this article:

Quote:
How do mashed up grapes suddenly find themselves in a flour ready for consumption? Producers collect pomace immediately after the juice has been harvested and then proceed to separate seeds and skins. Both of these are then dried and milled before ever being worked into flour, and those utilizing pomace must work quickly to avoid losing the potency of polyphenols found within grapes.


And it is also gluten-free!

More here:

Author:  chakraz [ Aug 29, 2017 9:09 am ]
Post subject:  Re: Have you heard of Wine Flour?

Oh gosh yes, I have some in my kitchen and it is a pain. Every time I get it out, it whines about being dragged out again to make something.
:hugegrin:
No I have not heard of it, very interesting, thank you.

Author:  DaisyLover [ Aug 29, 2017 9:11 am ]
Post subject:  Re: Have you heard of Wine Flour?

LOL - sorta like "Whinecam" ? LOL

Author:  chakraz [ Aug 29, 2017 7:37 pm ]
Post subject:  Re: Have you heard of Wine Flour?

Yes, like that! :hugegrin:

Author:  CooknThyme [ Aug 30, 2017 5:35 am ]
Post subject:  Re: Have you heard of Wine Flour?

Wow, I have never heard of it but I very much want to try some.

I don't drink, but occasionally I buy a bottle of wine to cook with. But since I usually only need a cup or so, I hate pouring the remainder down the drain.

But if I can use wine flour to provide both flavor and thickening power to Beef bourguignon I would make it more often.

Thanks DL for bringing this product to our attention.

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